Baked Salmon

We all know after a long day of work, you just want to be able to quickly put together a dinner and be done in 30 minutes. This salmon recipe is perfect for that! I paired it with my tabbouleh (recipe on the blog) and warmed up a bag of Wild Gardens Rice and Potato…

Southwestern Vegetarian Chili

Ingredients 1 15 oz can Black Beans, strained 1 15 oz can Dark Red Kidney Beans, with liquid 1 15 oz can Whole Kernel Corn, strained 1 8 oz can Tomato Sauce 2 tbsp Vegetable Oil or Avocado Oil 1 small clove Garlic, minced 1 White Onion, diced 1 Red Bell Pepper, diced 1 Yellow…

Tabbouleh

Ingredients 5 Bunches of Flat Leaf  Parsley 4 Roma Tomatoes 3 stalks of Green Onions ¾ cup Cracked Wheat (Fine Bulgar) Juice of 3 Lemons ⅓ cup Olive Oil Salt to taste Pomegranate Molasses to taste A handful of Fresh Mint Leaves (if available) A handful of Dried Mint Leaves 1 Pomegranate Seeded Directions Begin…

Lemon Baked Cod Fish

This dish is so quick and easy to make. My husband loves it and I love making it! I like pairing it with some type of rice or veggies. This time, I made a simplified Curry Rice with Veggies and a Jerusalem Salad on the side. Ingredients 4 pieces of Unsalted Cod (I use Atlantic…

Chicken Fajita Stuffed Peppers

Ingredients 6 Bell Peppers (2 Red, 2 Orange, 2 Yellow) 1 Large White Onion, Thinly Sliced 2 lbs Chicken Breast, cleaned and disinfected 2 Tablespoons Chili Lime Seasoning, Trader Joe’s 2 Tablespoons Smoked Paprika 1 Tablespoon Garlic Powder 1 Teaspoon Black Pepper 1 Teaspoon Adobo Seasoning Salt to Taste 1 cup Mozzarella Cheese Directions Take…