Creme Caramel

Ingredients 6 eggs1 cup sugar4 cups whole milk1 tsp. vanilla extract1 tsp. lemon zest Caramel Topping3/4 cup sugar3 tbsp. water Directions: Preheat the oven to 375 degrees.Prepare a water bath by heating up some water until simmering. In a small saucepan, cook the sugar and water for the caramel over medium-high heat for 6-8 minutes…