Knafeh is a favorite in my home. I love to make it for special occasions and my family loves to eat it! Sometimes though, big slices are just too heavy and that is why I have given you the option of making cute little Knafeh cupcake bites! They are so easy to make and taste…
Tag: in the kitchen
Citrus Olive Oil Cake 🍊
This Citrus Olive Oil cake is one that I’ve been meaning to share with all of you for some time now. It’s simple, delicious AND tastes even better the second day! I love adding citrus, (especially the zest) to give it a vibrant flavor. Ingredients: Zest of 2 citrus fruits1/3 cup of fresh squeezed citrus…
Strawberry Swissroll
TOTAL TIME: 55 minCook: 15 min INGREDIENTS:4 eggs1 cup sugar1 cup all-purpose flour 2 tablespoons warm water1 teaspoon vanilla extract3 tablespoons confectioners sugar (powdered), for dusting FOR THE FILLING:6 tablespoons raspberry or strawberry jam8 ounces heavy cream, whipped INSTRUCTIONS:Preheat the oven to 375 degrees F. Line the base of a 10 by 15-inches Swiss roll…
Fattet Baitinjan
Ingredients 2 medium eggplants 1 lb ground beef 1 onion chopped 1 garlic clove (chopped) 1 can tomato sauce 3 soft diced tomatoes 3 tbsp vegetable oil 1 tsp each black pepper, all-spice, and salt for flavoring 2-3 pita breads (torn to small pieces and fried or baked until crispy) Topping Ingredients 2 cups yogurt…
Creme Caramel
Ingredients 6 eggs1 cup sugar4 cups whole milk1 tsp. vanilla extract1 tsp. lemon zest Caramel Topping3/4 cup sugar3 tbsp. water Directions: Preheat the oven to 375 degrees.Prepare a water bath by heating up some water until simmering. In a small saucepan, cook the sugar and water for the caramel over medium-high heat for 6-8 minutes…