Tag: in the kitchen
Rose Jello Mhalabiyeh
As Ramadan creeps up right around the corner, everyone is looking for light refreshing and delicious desserts to make and serve after iftar. This one takes practically no time and served cool is absolutely delicious. There are many topping variations which I will be making leading up to Ramadan but for starters, here is the…
Tiramisu
Ingredients 24 Lady Finger Cookies 2 cups strong, Brewed Coffee or Espresso, cooled 2 tbsp Cocoa Powder 2 tbsp Sugar Chocolate Curls, for garnish 11×17 Pyrex or Glass Dish Filling 1 ¾ cups Heavy Whipping Cream ⅔ cup Sugar 1 tsp Vanilla 1-8 oz brick Cream Cheese, softened Directions Using a mixer, whip the heavy…
Zucchini Lasagna
Ingredients for the Meat Sauce 1 lb Ground Beef (90/10 is good) 1 Jar of Marinara Sauce 1/2 White Onion (Finely Chopped) Oregano ½ tsp Black Pepper ½ tsp Garlic Powder Salt to taste Ingredients for the Lasagna 4 Medium Zucchini (Sliced very thin, if you have a mandolin, use it) 1 Package Mushrooms (you…
Mjaddara
Ingredients for Mjaddara 1/2 Bag Large Green Lentils (approx. ¾ to 1 cup, I like the Ziyad brand) 1 ½ cups Basmati Rice ½ Large White Onion 4 tbsp Olive Oil (divided) 1 tbsp Cumin 1 tsp AllSpice ½ tsp Black Pepper A Dash of Turmeric (for color) Salt to taste Ingredients for the Salad…