Honey Jalapeño Cornbread

  Cornbread (Made Easy) Ingredients 2 Boxes *Vegetarian* Corn Bread Mix 2 Large Eggs 3 tablespoons Melted Butter 1/2 cup Vegetable Oil 2/3 cup Milk 1/2 cup Sour Cream 1/2 Jalapeno, Sliced 1/2 can Corn 2 tablespoons Honey + some for the topping Directions Preheat your oven to 400 degrees and grease a 9″ x…

Blueberry Peach Crisp

The perfect mix of tart and sweet! Blueberry Peach Crisp Filling 4 Peaches, Diced (can be fresh or canned) 1 1/2 cup Fresh or Frozen Blueberries 1/2 cup Sugar 1/4 cup Flour Dash of Cinnamon   Crumb Topping 2/3 cup flour 2/3 cup oats 1/3 cup brown sugar 2 tsp vanilla extract 6 Tbsp melted…

Asabi’ Zaynab

The number of various fillings for this crunchy sweet treat is endless! Asabi’ Zaynab Pastry Fingers 20-25 sheets of either Filo Dough or Spring Roll Pastry 1 ½ – 2 cups Mozzarella Cheese 1 can Ishta (Sweet Cream) ¼ cup Sugar 2 tbsp Rose Water Dash of Cinnamon Vegetable Oil for Frying Water in a…

Lemon Baked Cod Fish

This dish is so quick and easy to make. My husband loves it and I love making it! I like pairing it with some type of rice or veggies. This time, I made a simplified Curry Rice with Veggies and a Jerusalem Salad on the side. Ingredients 4 pieces of Unsalted Cod (I use Atlantic…

Baked Salmon

We all know after a long day of work, you just want to be able to quickly put together a dinner and be done in 30 minutes. This salmon recipe is perfect for that! I paired it with my tabbouleh (recipe on the blog) and warmed up a bag of Wild Gardens Rice and Potato…

Southwestern Vegetarian Chili

Ingredients 1 15 oz can Black Beans, strained 1 15 oz can Dark Red Kidney Beans, with liquid 1 15 oz can Whole Kernel Corn, strained 1 8 oz can Tomato Sauce 2 tbsp Vegetable Oil or Avocado Oil 1 small clove Garlic, minced 1 White Onion, diced 1 Red Bell Pepper, diced 1 Yellow…

Tabbouleh

Ingredients 5 Bunches of Flat Leaf  Parsley 4 Roma Tomatoes 3 stalks of Green Onions ¾ cup Cracked Wheat (Fine Bulgar) Juice of 3 Lemons ⅓ cup Olive Oil Salt to taste Pomegranate Molasses to taste A handful of Fresh Mint Leaves (if available) A handful of Dried Mint Leaves 1 Pomegranate Seeded Directions Begin…

Lemon Baked Cod Fish

This dish is so quick and easy to make. My husband loves it and I love making it! I like pairing it with some type of rice or veggies. This time, I made a simplified Curry Rice with Veggies and a Jerusalem Salad on the side. Ingredients 4 pieces of Unsalted Cod (I use Atlantic…

Chicken Fajita Stuffed Peppers

Ingredients 6 Bell Peppers (2 Red, 2 Orange, 2 Yellow) 1 Large White Onion, Thinly Sliced 2 lbs Chicken Breast, cleaned and disinfected 2 Tablespoons Chili Lime Seasoning, Trader Joe’s 2 Tablespoons Smoked Paprika 1 Tablespoon Garlic Powder 1 Teaspoon Black Pepper 1 Teaspoon Adobo Seasoning Salt to Taste 1 cup Mozzarella Cheese Directions Take…

Zucchini Lasagna

Ingredients for the Meat Sauce 1 lb Ground Beef (90/10 is good) 1 Jar of Marinara Sauce  1/2 White Onion (Finely Chopped) Oregano ½ tsp Black Pepper ½ tsp Garlic Powder Salt to taste  Ingredients for the Lasagna 4 Medium Zucchini (Sliced very thin, if you have a mandolin, use it) 1 Package Mushrooms (you…