Rose Jello Mhalabiyeh

As Ramadan creeps up right around the corner, everyone is looking for light refreshing and delicious desserts to make and serve after iftar. This one takes practically no time and served cool is absolutely delicious. There are many topping variations which I will be making leading up to Ramadan but for starters, here is the…

Tiramisu

Ingredients 24 Lady Finger Cookies 2 cups strong, Brewed Coffee or Espresso, cooled 2 tbsp Cocoa Powder 2 tbsp Sugar Chocolate Curls, for garnish 11×17 Pyrex or Glass Dish Filling 1 ¾ cups Heavy Whipping Cream  ⅔ cup Sugar 1 tsp Vanilla 1-8 oz brick Cream Cheese, softened Directions Using a mixer, whip the heavy…

Monster Cookie Bars or Cookies

An easy recipe that can give you multiple different desserts for any and all occasions. Because who doesn’t love a bar that’s loaded with m&m’s, chocolate chips and peanut butter?! Ingredients: ½ cup unsalted butter, room temperature 1 cup brown sugar ½ cup crunchy peanut butter 1 large egg 2 teaspoons vanilla ¾ cup all-purpose…

Berry Monkey Bread Cobbler

It only makes sense that during berry season, you overload your families with berry filled sweets! This Berry Monkey Bread Cobbler was the perfect treat. From the sweet syrup that develops as the sugar, corn starch and berries macerate, to the cinnamon sugar biscuits, this dessert will have the crowds begging for more! (Especially if…

Knafeh Cupcakes

Knafeh is a favorite in my home. I love to make it for special occasions and my family loves to eat it! Sometimes though, big slices are just too heavy and that is why I have given you the option of making cute little Knafeh cupcake bites! They are so easy to make and taste…

Strawberry Swissroll

TOTAL TIME: 55 minCook: 15 min INGREDIENTS:4 eggs1 cup sugar1 cup all-purpose flour 2 tablespoons warm water1 teaspoon vanilla extract3 tablespoons confectioners sugar (powdered), for dusting FOR THE FILLING:6 tablespoons raspberry or strawberry jam8 ounces heavy cream, whipped INSTRUCTIONS:Preheat the oven to 375 degrees F. Line the base of a 10 by 15-inches Swiss roll…

Creme Caramel

Ingredients 6 eggs1 cup sugar4 cups whole milk1 tsp. vanilla extract1 tsp. lemon zest Caramel Topping3/4 cup sugar3 tbsp. water Directions: Preheat the oven to 375 degrees.Prepare a water bath by heating up some water until simmering. In a small saucepan, cook the sugar and water for the caramel over medium-high heat for 6-8 minutes…