Blueberry Peach Crisp

The perfect mix of tart and sweet! Blueberry Peach Crisp Filling 4 Peaches, Diced (can be fresh or canned) 1 1/2 cup Fresh or Frozen Blueberries 1/2 cup Sugar 1/4 cup Flour Dash of Cinnamon   Crumb Topping 2/3 cup flour 2/3 cup oats 1/3 cup brown sugar 2 tsp vanilla extract 6 Tbsp melted…

Asabi’ Zaynab

The number of various fillings for this crunchy sweet treat is endless! Asabi’ Zaynab Pastry Fingers 20-25 sheets of either Filo Dough or Spring Roll Pastry 1 ½ – 2 cups Mozzarella Cheese 1 can Ishta (Sweet Cream) ¼ cup Sugar 2 tbsp Rose Water Dash of Cinnamon Vegetable Oil for Frying Water in a…

Lemon Baked Cod Fish

This dish is so quick and easy to make. My husband loves it and I love making it! I like pairing it with some type of rice or veggies. This time, I made a simplified Curry Rice with Veggies and a Jerusalem Salad on the side. Ingredients 4 pieces of Unsalted Cod (I use Atlantic…

Rose Jello Mhalabiyeh

As Ramadan creeps up right around the corner, everyone is looking for light refreshing and delicious desserts to make and serve after iftar. This one takes practically no time and served cool is absolutely delicious. There are many topping variations which I will be making leading up to Ramadan but for starters, here is the…

Baked Salmon

We all know after a long day of work, you just want to be able to quickly put together a dinner and be done in 30 minutes. This salmon recipe is perfect for that! I paired it with my tabbouleh (recipe on the blog) and warmed up a bag of Wild Gardens Rice and Potato…

Southwestern Vegetarian Chili

Ingredients 1 15 oz can Black Beans, strained 1 15 oz can Dark Red Kidney Beans, with liquid 1 15 oz can Whole Kernel Corn, strained 1 8 oz can Tomato Sauce 2 tbsp Vegetable Oil or Avocado Oil 1 small clove Garlic, minced 1 White Onion, diced 1 Red Bell Pepper, diced 1 Yellow…