Rose Jello Mhalabiyeh

As Ramadan creeps up right around the corner, everyone is looking for light refreshing and delicious desserts to make and serve after iftar. This one takes practically no time and served cool is absolutely delicious. There are many topping variations which I will be making leading up to Ramadan but for starters, here is the…

Baked Salmon

We all know after a long day of work, you just want to be able to quickly put together a dinner and be done in 30 minutes. This salmon recipe is perfect for that! I paired it with my tabbouleh (recipe on the blog) and warmed up a bag of Wild Gardens Rice and Potato…

Southwestern Vegetarian Chili

Ingredients 1 15 oz can Black Beans, strained 1 15 oz can Dark Red Kidney Beans, with liquid 1 15 oz can Whole Kernel Corn, strained 1 8 oz can Tomato Sauce 2 tbsp Vegetable Oil or Avocado Oil 1 small clove Garlic, minced 1 White Onion, diced 1 Red Bell Pepper, diced 1 Yellow…

Portobello Mushroom Burgers

Ingredients 4 Portobello Mushrooms 3 tbsp Olive Oil 1 tsp Garlic Powder 1 tsp Black Pepper Salt to Taste Toppings 4 Burger Buns  4 pieces Butter Lettuce ½ Beefsteak Tomato, thinly sliced ½ Red Onion, Thinly Sliced 4 slices American Cheese Bread and Butter Pickles Ketchup Mustard Mayonnaise And any toppings you prefer!  Directions Thoroughly…

Shakshuka

Ingredients 2 Large Eggs 1 Jar Mina Shakshuka Sauce ⅓ Red Bell Pepper ⅓ Yellow Bell Pepper 1 cup Cherry Tomatoes 1 Jalapeño Small Bunch of Parsley 2 tablespoons Olive Oil ½ tsp Black Pepper Salt to taste 2-3 Pita Breads Directions Begin by preparing all the raw veggies. Placing in separate small bowls, finely…

Tabbouleh

Ingredients 5 Bunches of Flat Leaf  Parsley 4 Roma Tomatoes 3 stalks of Green Onions ¾ cup Cracked Wheat (Fine Bulgar) Juice of 3 Lemons ⅓ cup Olive Oil Salt to taste Pomegranate Molasses to taste A handful of Fresh Mint Leaves (if available) A handful of Dried Mint Leaves 1 Pomegranate Seeded Directions Begin…