This dish is so quick and easy to make. My husband loves it and I love making it! I like pairing it with some type of rice or veggies. This time, I made a simplified Curry Rice with Veggies and a Jerusalem Salad on the side. Ingredients 4 pieces of Unsalted Cod (I use Atlantic…
Tag: cooking at home
Baked Salmon
We all know after a long day of work, you just want to be able to quickly put together a dinner and be done in 30 minutes. This salmon recipe is perfect for that! I paired it with my tabbouleh (recipe on the blog) and warmed up a bag of Wild Gardens Rice and Potato…
Southwestern Vegetarian Chili
Ingredients 1 15 oz can Black Beans, strained 1 15 oz can Dark Red Kidney Beans, with liquid 1 15 oz can Whole Kernel Corn, strained 1 8 oz can Tomato Sauce 2 tbsp Vegetable Oil or Avocado Oil 1 small clove Garlic, minced 1 White Onion, diced 1 Red Bell Pepper, diced 1 Yellow…
Portobello Mushroom Burgers
Ingredients 4 Portobello Mushrooms 3 tbsp Olive Oil 1 tsp Garlic Powder 1 tsp Black Pepper Salt to Taste Toppings 4 Burger Buns 4 pieces Butter Lettuce ½ Beefsteak Tomato, thinly sliced ½ Red Onion, Thinly Sliced 4 slices American Cheese Bread and Butter Pickles Ketchup Mustard Mayonnaise And any toppings you prefer! Directions Thoroughly…
Shakshuka
Ingredients 2 Large Eggs 1 Jar Mina Shakshuka Sauce ⅓ Red Bell Pepper ⅓ Yellow Bell Pepper 1 cup Cherry Tomatoes 1 Jalapeño Small Bunch of Parsley 2 tablespoons Olive Oil ½ tsp Black Pepper Salt to taste 2-3 Pita Breads Directions Begin by preparing all the raw veggies. Placing in separate small bowls, finely…
Tabbouleh
Ingredients 5 Bunches of Flat Leaf Parsley 4 Roma Tomatoes 3 stalks of Green Onions ¾ cup Cracked Wheat (Fine Bulgar) Juice of 3 Lemons ⅓ cup Olive Oil Salt to taste Pomegranate Molasses to taste A handful of Fresh Mint Leaves (if available) A handful of Dried Mint Leaves 1 Pomegranate Seeded Directions Begin…
Lemon Baked Cod Fish
This dish is so quick and easy to make. My husband loves it and I love making it! I like pairing it with some type of rice or veggies. This time, I made a simplified Curry Rice with Veggies and a Jerusalem Salad on the side. Ingredients 4 pieces of Unsalted Cod (I use Atlantic…
Chicken Fajita Stuffed Peppers
Ingredients 6 Bell Peppers (2 Red, 2 Orange, 2 Yellow) 1 Large White Onion, Thinly Sliced 2 lbs Chicken Breast, cleaned and disinfected 2 Tablespoons Chili Lime Seasoning, Trader Joe’s 2 Tablespoons Smoked Paprika 1 Tablespoon Garlic Powder 1 Teaspoon Black Pepper 1 Teaspoon Adobo Seasoning Salt to Taste 1 cup Mozzarella Cheese Directions Take…
Zucchini Lasagna
Ingredients for the Meat Sauce 1 lb Ground Beef (90/10 is good) 1 Jar of Marinara Sauce 1/2 White Onion (Finely Chopped) Oregano ½ tsp Black Pepper ½ tsp Garlic Powder Salt to taste Ingredients for the Lasagna 4 Medium Zucchini (Sliced very thin, if you have a mandolin, use it) 1 Package Mushrooms (you…
Mjaddara
Ingredients for Mjaddara 1/2 Bag Large Green Lentils (approx. ¾ to 1 cup, I like the Ziyad brand) 1 ½ cups Basmati Rice ½ Large White Onion 4 tbsp Olive Oil (divided) 1 tbsp Cumin 1 tsp AllSpice ½ tsp Black Pepper A Dash of Turmeric (for color) Salt to taste Ingredients for the Salad…