3 cans Green Beans
1 can Cream of Mushroom
1/2 Small Onion, thinly sliced
1/2 Container Mushrooms, thinly sliced
2 tablespoons Butter
2 tbsp Vegetable Oil
1/3 cup Heavy Cream
1/3 cup Water
In a skillet, melt the butter with the oil. Saute the onions until they are soft, add in the mushrooms and allow them to cook until soft.
In an 11×7 baking dish add in the strained green beans, cream of mushroom, water, heavy cream, salt, pepper and sauteed veggies.
Gently fold all the ingredients together until everything is incorporated.
Sprinkle a handful of shredded parmesan cheese.
Top with fried onion pieces.
Bake at 350 for about 15-20 mins or until golden on top.