Citrus Olive Oil Cake 🍊

This Citrus Olive Oil cake is one that I’ve been meaning to share with all of you for some time now. It’s simple, delicious AND tastes even better the second day! I love adding citrus, (especially the zest) to give it a vibrant flavor. Ingredients: Zest of 2 citrus fruits1/3 cup of fresh squeezed citrus…

Welcome to The Saadeh Kitchen!

Hi Everyone! My name is Rund and I am the cook, baker and food explorer behind this page. Being in the kitchen has always been a passion for me ever since I was a little girl. I love creating dishes and mainly desserts from all over the world, especially Middle Eastern ones since that is…

Strawberry Swissroll

TOTAL TIME: 55 minCook: 15 min INGREDIENTS:4 eggs1 cup sugar1 cup all-purpose flour 2 tablespoons warm water1 teaspoon vanilla extract3 tablespoons confectioners sugar (powdered), for dusting FOR THE FILLING:6 tablespoons raspberry or strawberry jam8 ounces heavy cream, whipped INSTRUCTIONS:Preheat the oven to 375 degrees F. Line the base of a 10 by 15-inches Swiss roll…

Creme Caramel

Ingredients 6 eggs1 cup sugar4 cups whole milk1 tsp. vanilla extract1 tsp. lemon zest Caramel Topping3/4 cup sugar3 tbsp. water Directions: Preheat the oven to 375 degrees.Prepare a water bath by heating up some water until simmering. In a small saucepan, cook the sugar and water for the caramel over medium-high heat for 6-8 minutes…