Tabbouleh

Ingredients 5 Bunches of Flat Leaf  Parsley 4 Roma Tomatoes 3 stalks of Green Onions ¾ cup Cracked Wheat (Fine Bulgar) Juice of 3 Lemons ⅓ cup Olive Oil Salt to taste Pomegranate Molasses to taste A handful of Fresh Mint Leaves (if available) A handful of Dried Mint Leaves 1 Pomegranate Seeded Directions Begin…

Fattoush

This salad is perfect when you want something light and refreshing. It’s paired perfectly with my previously posted Msakhan Wraps or my upcoming post of Shorabet Adas (Lentil Soup). My favorite part about Fattoush is that you can customize it however you’d like, for example, I like mine to be tangy which is why I…