The number of various fillings for this crunchy sweet treat is endless! Asabi’ Zaynab Pastry Fingers 20-25 sheets of either Filo Dough or Spring Roll Pastry 1 ½ – 2 cups Mozzarella Cheese 1 can Ishta (Sweet Cream) ¼ cup Sugar 2 tbsp Rose Water Dash of Cinnamon Vegetable Oil for Frying Water in a…
Category: Middle Eastern Sweets
Rose Jello Mhalabiyeh
As Ramadan creeps up right around the corner, everyone is looking for light refreshing and delicious desserts to make and serve after iftar. This one takes practically no time and served cool is absolutely delicious. There are many topping variations which I will be making leading up to Ramadan but for starters, here is the…