The perfect mix of tart and sweet!

Blueberry Peach Crisp

Filling

4 Peaches, Diced (can be fresh or canned)

1 1/2 cup Fresh or Frozen Blueberries

1/2 cup Sugar

1/4 cup Flour

Dash of Cinnamon

 

Crumb Topping

2/3 cup flour

2/3 cup oats

1/3 cup brown sugar

2 tsp vanilla extract

6 Tbsp melted butter

Dash of Cinnamon

Directions

Preheat your oven to 375°F

In the glass baking dish mix together peaches, blueberries, flour, sugar and cinnamon. Set aside

In a medium sized microwave safe bowl, melt the butter. 

After it’s melted, add the flour, oats, brown sugar, vanilla and cinnamon. Mix with spatula until thoroughly combined. It will be like a dough.

Use your hand to crumble the mixture. Sprinkle the crumbs over the fruit mix in the baking dish. 

Bake at 375 for approximately 35-37 mins or until the top is golden. If you’d like a little extra crispy top, broil it on high for less than 5 minutes. 

Serve with vanilla ice cream and enjoy!