
The perfect mix of tart and sweet!
Blueberry Peach Crisp
Filling
4 Peaches, Diced (can be fresh or canned)
1 1/2 cup Fresh or Frozen Blueberries
1/2 cup Sugar
1/4 cup Flour
Dash of Cinnamon
Crumb Topping
2/3 cup flour
2/3 cup oats
1/3 cup brown sugar
2 tsp vanilla extract
6 Tbsp melted butter
Dash of Cinnamon
Directions
Preheat your oven to 375°F
In the glass baking dish mix together peaches, blueberries, flour, sugar and cinnamon. Set aside
In a medium sized microwave safe bowl, melt the butter.
After it’s melted, add the flour, oats, brown sugar, vanilla and cinnamon. Mix with spatula until thoroughly combined. It will be like a dough.
Use your hand to crumble the mixture. Sprinkle the crumbs over the fruit mix in the baking dish.
Bake at 375 for approximately 35-37 mins or until the top is golden. If you’d like a little extra crispy top, broil it on high for less than 5 minutes.
Serve with vanilla ice cream and enjoy!