Rose Jello Mhalabiyeh

As Ramadan creeps up right around the corner, everyone is looking for light refreshing and delicious desserts to make and serve after iftar. This one takes practically no time and served cool is absolutely delicious. There are many topping variations which I will be making leading up to Ramadan but for starters, here is the…

Baked Salmon

We all know after a long day of work, you just want to be able to quickly put together a dinner and be done in 30 minutes. This salmon recipe is perfect for that! I paired it with my tabbouleh (recipe on the blog) and warmed up a bag of Wild Gardens Rice and Potato…

Tiramisu

Ingredients 24 Lady Finger Cookies 2 cups strong, Brewed Coffee or Espresso, cooled 2 tbsp Cocoa Powder 2 tbsp Sugar Chocolate Curls, for garnish 11×17 Pyrex or Glass Dish Filling 1 ¾ cups Heavy Whipping Cream  ⅔ cup Sugar 1 tsp Vanilla 1-8 oz brick Cream Cheese, softened Directions Using a mixer, whip the heavy…

Southwestern Vegetarian Chili

Ingredients 1 15 oz can Black Beans, strained 1 15 oz can Dark Red Kidney Beans, with liquid 1 15 oz can Whole Kernel Corn, strained 1 8 oz can Tomato Sauce 2 tbsp Vegetable Oil or Avocado Oil 1 small clove Garlic, minced 1 White Onion, diced 1 Red Bell Pepper, diced 1 Yellow…