Portobello Mushroom Burgers

Ingredients 4 Portobello Mushrooms 3 tbsp Olive Oil 1 tsp Garlic Powder 1 tsp Black Pepper Salt to Taste Toppings 4 Burger Buns  4 pieces Butter Lettuce ½ Beefsteak Tomato, thinly sliced ½ Red Onion, Thinly Sliced 4 slices American Cheese Bread and Butter Pickles Ketchup Mustard Mayonnaise And any toppings you prefer!  Directions Thoroughly…

Shakshuka

Ingredients 2 Large Eggs 1 Jar Mina Shakshuka Sauce ⅓ Red Bell Pepper ⅓ Yellow Bell Pepper 1 cup Cherry Tomatoes 1 Jalapeño Small Bunch of Parsley 2 tablespoons Olive Oil ½ tsp Black Pepper Salt to taste 2-3 Pita Breads Directions Begin by preparing all the raw veggies. Placing in separate small bowls, finely…

Tabbouleh

Ingredients 5 Bunches of Flat Leaf  Parsley 4 Roma Tomatoes 3 stalks of Green Onions ¾ cup Cracked Wheat (Fine Bulgar) Juice of 3 Lemons ⅓ cup Olive Oil Salt to taste Pomegranate Molasses to taste A handful of Fresh Mint Leaves (if available) A handful of Dried Mint Leaves 1 Pomegranate Seeded Directions Begin…

Lemon Baked Cod Fish

This dish is so quick and easy to make. My husband loves it and I love making it! I like pairing it with some type of rice or veggies. This time, I made a simplified Curry Rice with Veggies and a Jerusalem Salad on the side. Ingredients 4 pieces of Unsalted Cod (I use Atlantic…

Chicken Fajita Stuffed Peppers

Ingredients 6 Bell Peppers (2 Red, 2 Orange, 2 Yellow) 1 Large White Onion, Thinly Sliced 2 lbs Chicken Breast, cleaned and disinfected 2 Tablespoons Chili Lime Seasoning, Trader Joe’s 2 Tablespoons Smoked Paprika 1 Tablespoon Garlic Powder 1 Teaspoon Black Pepper 1 Teaspoon Adobo Seasoning Salt to Taste 1 cup Mozzarella Cheese Directions Take…

Zucchini Lasagna

Ingredients for the Meat Sauce 1 lb Ground Beef (90/10 is good) 1 Jar of Marinara Sauce  1/2 White Onion (Finely Chopped) Oregano ½ tsp Black Pepper ½ tsp Garlic Powder Salt to taste  Ingredients for the Lasagna 4 Medium Zucchini (Sliced very thin, if you have a mandolin, use it) 1 Package Mushrooms (you…

Mjaddara

Ingredients for Mjaddara 1/2 Bag Large Green Lentils (approx. ¾ to 1 cup, I like the Ziyad brand) 1 ½  cups Basmati Rice ½ Large White Onion 4 tbsp Olive Oil (divided) 1 tbsp Cumin 1 tsp AllSpice  ½ tsp Black Pepper A Dash of Turmeric (for color) Salt to taste Ingredients for the Salad…

Monster Cookie Bars or Cookies

An easy recipe that can give you multiple different desserts for any and all occasions. Because who doesn’t love a bar that’s loaded with m&m’s, chocolate chips and peanut butter?! Ingredients: ½ cup unsalted butter, room temperature 1 cup brown sugar ½ cup crunchy peanut butter 1 large egg 2 teaspoons vanilla ¾ cup all-purpose…

Berry Monkey Bread Cobbler

It only makes sense that during berry season, you overload your families with berry filled sweets! This Berry Monkey Bread Cobbler was the perfect treat. From the sweet syrup that develops as the sugar, corn starch and berries macerate, to the cinnamon sugar biscuits, this dessert will have the crowds begging for more! (Especially if…

Fattoush

This salad is perfect when you want something light and refreshing. It’s paired perfectly with my previously posted Msakhan Wraps or my upcoming post of Shorabet Adas (Lentil Soup). My favorite part about Fattoush is that you can customize it however you’d like, for example, I like mine to be tangy which is why I…